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In food related industry, our talc:

Is suitable for protecting food and ensuring the quality consistency.
Unique properties makes it distinctive which include the hydrophobic nature, the soft surface, organophilic and the chemically inertness.
As Anti-caking agent, Coating Agent, Inert filler carrier, Processing aid and surface finishing it enhances the superiority of product.

How Talc Helps Anti-caking Coating Agent Processing Aid, Filler and Carrier Talc APPLICATION Food Olive Oil Processing