Food Connect

The Golcha Minerals talc definitely has a widespread application in the food industry comprising the segments like confectionery, seasonings, cured meats and dried foodstuffs.   It is basically because of the outstanding properties of talc like precise surface coating and finishing as well as the anti-sticking features.  In the production of the chewing gums they play the role of fillers and improvise the base properties especially in the case of a gum containing acid fruit essence.  Talc is oleophilic by the characteristic, hence plays a key role in the processing and production of the olive oil.